Menus
Available only on Sunday, May 12 from 4:00–8:00pm. Join us!
Mother's Day Specials
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Alaskan Halibut
Fresh Halibut braised in court bouillon and finished with a lump crab béarnaise sauce. Served with basmati rice and grilled asparagus.
$36
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Chocolate-Dipped Strawberries
$9
At Manny’s, we use only the freshest ingredients. Our seafood is the freshest available. Our meats are all cut in house. All of our smoked items are smoked in house. We make everything from “scratch”. If you have any dietary restrictions, we would be happy to accommodate your needs provided we have the time and ingredients.
– Executive Chef Alexander Hough, C.E.C.
Add a protein to any menu item (+$6.00): choose from chicken, salmon or shrimp.
Small Plates
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Chili Lime Mussels
Fresh mussels steamed with garlic, shallots and chili-tempered dry vermouth, finished with fresh lime, ground toasted kaffir leaves and cream. Served with grilled focaccia bread.
$19
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Calamari
Dusted in seasoned flour, quick fried and touched with fresh lemon. Served with our poblano marinara and ranch dressing.
$15
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Poke Tuna
Fresh ahi tuna tossed in ponzu, nuoc mam and tamari. Served with fresh avocado, cucumber, wasabi, seaweed chips and sesame seeds in a fried rice paper shell.
$22
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Cheese Curds
Lightly battered white cheese curds quick fried and served with our poblano marinara and homemade ranch.
$14
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Manny's Asiago Sourdough Bread
Freshly baked focaccia served with salted whipped butter and giardiniera.
$8
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Smoked Onion Dip & Chips
Smoked creamy onion dip, chilled and topped with Hungarian paprika and grated parmesan. Served with our thick-cut potato chips.
$10
Soups & Salads
Our dressings: Buttermilk Ranch, Red Wine Vinaigrette, Blue Cheese, Caesar, and French. Full-sized salads are served with grilled focaccia.-
Caesar Salad
Crisp romaine tossed with our caesar dressing, fresh lemon, black pepper, parmesan and our croutons, and finished with anchovies.
Half Salad $7
Full Salad $15
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Greens Salad
Fresh baby greens, cherry tomato, shredded carrot, purple cabbage and cucumber, served with choice of dressing and our croutons.
Half Salad $7
Full Salad $15
vegetarian
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Grilled Romaine Wedge
Grilled romaine heart, applewood bacon, smoked-dried tomatoes, bleu cheese crumbles, blue cheese dressing and our croutons.
$14
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French Onion Soup
Rich chicken and beef sweet onion broth topped with sourdough croutons, melted Swiss cheese and parmesan.
$9
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Soup of the Day
$9
Sides
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Truffle Fries
$7
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French Fries
$5
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Mac n' Cheese
$6
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Sautéed Mushrooms
$8
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Garlic Mashed Potatoes
$5
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Fresh Vegetable
$4
Entrées
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Pistachio Walleye
Dusted in crushed pistachios and herbs, pan crusted and finished with a lemon beurre blanc. Served with white basmati rice and grilled asparagus.
$32
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Amarillo Chicken
Free-range chicken breast marinated in a lime-garlic-cilantro marinade, "char-grilled" and served with a spicy black bean sauce and white basmati rice. Topped with a cool tomato corn avocado concasse and fried corn straws.
$28
dairy free
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Filet Mignon
Hand-cut 6oz. beef filet, char-grilled and served on a roasted garlic potato croquette with sautéed baby spinach. Finished with peppercorn demi-glace and black truffle butter.
$48
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Brisket Mac n' Cheese
Cavatappi pasta tossed in our scallion cheese sauce and topped with slow-smoked brisket, our watermelon BBQ sauce and buttermilk fried onions. Served with grilled asparagus.
$27
vegetarian
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Shrimp Scampi
Large gulf shrimp pan-sautéed with garlic, shallots and fresh tomato, flamed with vermouth and finished with fresh lemon, parsley and butter. Served on a bed of vermicelli rice noodles with grilled asparagus.
$33
gluten free
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Smoked Meatloaf
Smoked beef meatloaf grilled and stacked on garlic mashed potatoes, smothered in our watermelon BBQ sauce and scallion cheddar sauce. Served with roasted broccoli and topped with buttermilk fried onions.
$26
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Singapore Salmon
Fresh salmon dredged in a ginger hoisin glaze, char-grilled and finished with matcha, smoked leeks, rice paper straws and a soy sherry cream. Served with sautéed sesame kale and white basmati rice.
$32
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Primavera Pasta
Roasted broccoli, fresh kale, red onion, spinach, tomato and mushrooms tossed with garlic, shallots and vermicelli rice noodles. Topped with our poblano marinara and grilled asparagus.
$21
dairy free, gluten free, vegetarian, vegan
Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
V - Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
VG - Menu item is, or with modifications, can be prepared vegan. Ask your server.
DF - Menu item is, or with modifications, can be prepared dairy free. Ask your server.
GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Substitute a gluten-free pasta. +$1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware that, during normal kitchen operations where shared cooking and preparation areas are involved, there is a possibility for food items to come in contact with other food products.
Stay tuned for all-new food items offered only in the Manny's Backyard!
Appetizers
Sandwiches and Paninis
Soup and Salads
House-made salad dressings: Buttermilk Ranch, Honey Mustard Poppy Seed, Red Wine Vinaigrette, Blue Cheese, Caesar, Thousand Island, or White French. Entrée-sized salads are served with grilled sourdough bread. Add Chicken +4, Add Salmon +5, Add Shrimp +6Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
V - Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
VG - Menu item is, or with modifications, can be prepared vegan. Ask your server.
GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Sub gluten-free bun, bread, or pasta +1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas, that the possibility exists for food items to come in contact with other food products.
Desserts
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Chocolate Mousse Pie
Oreo crumb crust filled with bittersweet chocolate mousse and topped with whipped cream peaks.
$12
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Key Lime Pie
Key lime custard in a graham cracker crust. Served with fresh whipped cream.
$12
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Hot Fudge Sundae
Vanilla bean ice cream topped with house-made hot fudge, whipped cream, pecans and cherries.
$10
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Spiced Honey Bourbon Apple Tart
Warm puff pastry tart filled with spiced honey and bourbon apples, topped with vanilla bean ice cream and caramel.
$12
Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas, that the possibility exists for food items to come in contact with other food products.
Old Fashioneds
Smoke any Old Fashioned +4-
The Wisconsin
Angostura Bitters soaked sugar cube, orange, and Luxardo Maraschino cherries muddled together, topped with Korbel Brandy and choice of sweet, sour, or press, served over ice.
$10
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The Classic
Maker's Mark Bourbon, Angostura Bitters, and turbinado sugar, served on the rocks with an orange twist.
$12
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The Extra Orange
Redemption Rye, house-made cardamom bitters, and orange oleo, stirred and served on the rocks with an orange twist.
$12
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Antiguan Old Fashioned Rum Punch
Muddled lime and a dash of Angostura Bitters paired with 5-yr aged rum, white rum and simple syrup. Doused with fresh grated nutmeg and lime wedge.
$14
Manny's Signature Cocktails
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Flight of the Concord
Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, lemon and Concord grape juice, shaken and served.
$14
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Diamond Spritz
An elegant mix of vodka, chardonnay, lemon juice and elderflower liqueur come to a refreshing finish with edible glitter and a lemon zest.
$16
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Parkside Sunset Serenade
Monkey Shoulder Scotch, Aperol, fresh grapefruit juice, house-made honey syrup and a dash of Angostura Orange Bitters.
$16
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Manny's Barrel-Aged Manhattan
Maker’s Mark Cask Carpano Antica, Cocchi Vermouth di Torino and Angostura Orange Bitters, matured in American oak barrels and served straight from the cask on the rocks or up. Garnished with an orange twist.
$18
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Fire and Smoke Pineapple Margarita
Muddled jalapeño with Casamigos Tequila, simple syrup, lime and smoked pineapple juice. TajÍn-salted rim with charred pineapple, fresh jalapeño and lime garnish.
$17
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Old Cuban
Angostura Aged Rum, fresh lime, Angostura Bitters and muddled mint, shaken and served, topped with Prosecco.
$12
On-Tap Cocktails
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Manny's Tap Marg
Our signature drink, featuring Casamigos Tequila, lime juice, simple syrup and Patron Citrónge orange liqueur.
$16
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Espresso Martini (Manny's Perk-tini)
Ketel One Vodka, State Line Coffee Liqueur, walnut liqueur and brewed in-house espresso, chilled and served with whipped cream, espresso beans and orange zest.
$17
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Bushwacker
Myers’s Dark Rum, Kahlúa and coconut cream combined with creme de cocoa and heavy cream for a unique tropical treat.
$16
No I.D. Required
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Cucumber Cooler
Muddled cucumber, mint and lime.
$8
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Kombucha Berry Spritzer
Mixed berries muddled with kombucha and spritz.
$8
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Strawberry Lemonade
Strawberry purée with tasty lemonade.
$7
Draft Beers
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New Glarus Spotted Cow
Farmhouse Ale
$7
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Bell's Two-Hearted
Classic IPA
$6
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Lakefront Riverwest Stein
$5
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3 Floyds Gumball
Wheat Pale Ale
$6
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Saturday Unfiltered Pilsner
$5
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Rotating Draft Lines
Ask your server or bartender about our rotating draft lines.
Bottles & Cans
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Miller Lite
Lager / Milwaukee
$6
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Bud Light
Lager / St. Louis, MO
$6
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Busch Light
$5
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Coors Light
Lager / Golden, CO
$5
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Rolling Rock
$6
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Modelo
$7
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O'so
Night Rain / Porter / Plover
$6
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Lake Louie Scotch Ale
$6
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3 Floyds Sour
$6
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Leinenkugel Summer Shandy
$6
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WarPigs
Munster, IN
$6
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3 Floyds Zombie Dust
IPA, Munster, IN, 16 oz. tall boy
$10
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Carbliss Canned Cocktail
$8
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High Noon Hard Seltzer
Mango / Grapefruit / Pineapple / Peach
$8
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Ciderboys Hard Seltzer
First Press / Cider / Stevens Point, WI
$6
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N/A Busch Light
$5
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N/A Athletic IPA
$5
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N/A Riverwest Stein
$5
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Kids Grilled Chicken
Marinated chicken breast grilled and served with garlic mashed potatoes and a fresh vegetable.
$12
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Kids Grilled Steak
Petite filet mignon char-grilled and served with garlic mashed potatoes and a fresh vegetable.
$12
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Kids Mac n' Cheese
Cavatappi pasta tossed in our scallion cheese sauce and served with a fresh vegetable.
$10
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Kids Chicken Strips and Fries
Served with ranch.
$10
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Kids Italian Pasta
Cavatappi pasta topped with marinara sauce and parmesan and served with a fresh vegetable (can be made gluten free upon request and/or vegan minus cheese).
$10
vegetarian
Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
V - Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
VG - Menu item is, or with modifications, can be prepared vegan. Ask your server.
GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Sub gluten-free pasta +1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas, that the possibility exists for food items to come in contact with other food products.
Sparkling, White, Rosé
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Bisol
'Jeio' Prosecco N/V Veneto, Italy
Glass $8
Bottle $36
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Schramsberg
'Mirabelle' Brut N/V California
Bottle $65
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Moët & Chandon
Champagne, France NV
$120
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Pratsch
Gruner Veltliner 2020 Austria
1LT Bottle $40
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Joseph Mellot
'La Chatellenie' Sancerre (Sauvignon Blanc) 2020 Loire, France
Bottle $66
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Muscle Bay Sauvignon Blanc
2022 Marlborough, New Zealand
Glass $12
Bottle $45
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O'Fillo Da Condesa
Albarino 2020 Rias Baixas, Spain
Bottle $40
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Terlan
'Tradition' Pinot Grigio 2020 Alto Adige, Italy
Glass $11
Bottle $50
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Domaine Laroche
'Saint Martin ' Chablis (Chardonnay) 2020 Burgundy, France
Bottle $88
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Saracina
'Unoaked' Chardonnay 2018 Mendocino County, California
Bottle $50
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Truchard
Chardonnay 2020 Carneros, California
Glass $14
Bottle $65
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Talley
'Estate' Chardonnay 2018 Arroyo Grande Valley, California
Bottle $65
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Landmark Vineyards
'Overlook' Chardonnay 2019 Sonoma County, Californi
Bottle $65
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Hecht & Bannier
Rosé 2021 Cotes de Provence, France
Bottle $65
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Grgich Hills
Chardonnay, 2020, Napa Valley, California
$105
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Schloss Vollrads
Riesling 2020 Rheingau, Germany
Glass $10
Bottle $45
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Leitz
'Eins Zwei Zero' Non Alcoholic Sparkling Riesling N/V Rheinhessen, Germany
250ml Can $12
Red
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Rex Hill
Pinot Noir 2018 Willamette Valley, Oregon
Bottle $85
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Belle Glos
'Clark & Telephone' Pinot Noir 2020 Santa Maria Valley, California
Glass $14
Bottle $66
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Sonoma Cutrer
'Russian River Valley' Pinot Noir 2019 Sonoma County, California
Bottle $75
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Il Poggione
Rosso di Montalcino (Sangiovese) 2019 Tuscany, Italy
Bottle $70
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Morgan
'G17' Syrah 2019 Santa Lucia Highlands, California
Bottle $54
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Paul Jaboulet Aîné
'Les Jalets' Crozes-Hermitage (Syrah) 2017 Rhone, France
Bottle $65
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Jim Barry
'Lodge Hill' Shiraz 2017 Clare Valley, South Australia
Bottle $50
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Canoe Ridge Vineyard
'Expedition' Merlot 2020 Horse Heaven Hills, Washington
Glass $9
Bottle $40
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Famiglia Bianchi
Malbec 2020 Mendoza, Argentina
Glass $10
Bottle $45
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Ridge Vineyards
'Three Valleys' Zinfandel Blend 2019 Sonoma County, California
Bottle $70
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Justin
Cabernet Sauvignon, 2019, Paso Robles, California
Glass $13
Bottle $60
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Mt. Veeder Winery
Cabernet Sauvignon 2018 Napa Valley, California
Bottle $85
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Joseph Phelps
Cabernet Sauvignon 2019 Napa Valley, California
$150
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Caymus
Cabernet Sauvignon 2019 Napa Valley, California
$160
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Chappellet
'Mountain Cuvee' Bordeaux Blend 2020 Napa Valley, California
Bottle $70
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Penfolds
'Bin 389' Cabernet Shiraz 2018 South Australia
Bottle $120