Menus

Asiago Sourdough Bread

Freshly baked sourdough focaccia bread served with salted whipped butter and house-made giardiniera.

$8

V
Fried Onion Petals

Buttermilk-battered sweet onion petals served with a sweet mustard sauce.

$9

V
Cheese Curds

Batter-dipped cheese curds served with house-made ranch.

$11

V
Crispy Deviled Eggs

Pickled eggs breaded and fried, topped with deviled egg yolk and fresh dill.

$10

V
Smoked Onion Dip

House-smoked creamy onion dip, chilled and topped with smoked paprika and grated Parmesan, served with thick-cut potato chips.

$10

V, GS

Add fresh vegetables $3
Pepperoni & Burrata Toast

Soft, sweet cream mozzarella blended with sweet basil and Parmesan pesto, served on grilled sourdough bread, and topped with crispy charred pepperoni and toasted pine nuts.

$11
Shrimp Cocktail

Six jumbo shrimp, chilled and served with house-made horseradish chili sauce and fresh lemon.

$15

GS

White Chicken Chili

House-smoked chicken slow-simmered in a rich sour cream broth with white beans and aromatic vegetables. Topped with sharp cheddar, sour cream, cilantro, and crispy corn tortilla strips.

$6

$9

GS
French Onion Soup

Rich beef and sweet onion broth topped with sourdough croutons and melted Swiss and Parmesan.

$9

GS
Garden Salad

Field greens tossed with fresh tomatoes, cucumbers, chives, hard-boiled egg, cheddar, and brioche croutons. Served with choice of dressing.

$7

$14

V, GS
Classic Caesar Salad

Crisp romaine hearts tossed with a creamy Parmesan and garlic dressing, Parmesan, and brioche croutons.

$7

$14

GS
Manny's Chopped Salad

House-smoked turkey breast and Miesfeld's summer sausage tossed with field greens, sharp cheddar, Swiss, tomatoes, cucumbers, avocado, chickpeas, chives, and white French dressing.

$17

GS

The Parkside Burger

Grilled ground steak burger topped with Hook's World Champion Colby, grilled onions, lettuce, tomato, pickles, and Thousand Island dressing on a toasted sourdough bun.

$17

GS

Add candied bacon $2
Bike Path Burger

House-made veggie burger made with black beans, wild rice, and beets, on a toasted sourdough bun with lettuce, tomato, avocado, and chipotle aioli.

$15

V, VG, GS
Pulled Pork Shoulder Sandwich

Slow-smoked pulled pork shoulder served on chargrilled sourdough bread with house pickled vegetables, fresh arugula, and chipotle aioli.

$16

GS
Pastrami Reuben

Slow-smoked beef pastrami with Swiss, pickled cabbage slaw, and house-made Thousand Island dressing, on toasted dark rye bread.

$17

GS
Hot Buttermilk Chicken Sandwich

Buttermilk-marinated chicken breast, breaded and fried crisp, and tossed in chili-garlic sauce. Served on a toasted sourdough bun with lettuce, tomato, and chive aioli.

$15

Basil Pesto & Burrata Spaghetti

Spaghetti pasta tossed in sweet basil and Parmesan pesto sauce, and finished with sweet cream mozzarella and toasted pine nuts.

$21

V, GS
Rigatoni Alla Vodka with Italian Sausage

Rigatoni pasta tossed in a smoked tomato cream sauce, finished with chargrilled Italian sausage, fresh basil, and Parmesan.

$26

GS
Manny's Mac N Cheese

Cavatappi pasta tossed in our house-made cheese sauce made with colby, sharp cheddar, Wisconsin brick, and scallions. Topped with your choice of chargrilled chicken breast, fried chicken, or smoked pork shoulder.

$23

GS

Filet Mignon

8 oz. center-cut beef tenderloin, chargrilled and served with sour cream mashed potatoes and sautéed green beans with candied bacon.

$46
New York Strip

16 oz. bone-in New York strip steak, chargrilled and served with sour cream mashed potatoes and sautéed green beans with candied bacon.

$48
Brown Sugar Pork Chop

House-marinated bone-in pork loin chop, chargrilled and served with sweet corn cheddar polenta. Finished with a pepper relish and a roasted garlic pan sauce.

$26

GS
Great Lakes Walleye

Beer-battered Great Lakes walleye served with wild rice pilaf and topped with house-made giardiniera and chive aioli.

$24

GS
Chicken Piccata

A buttermilk-marinated chicken breast cutlet pounded thin, breaded and fried, and topped with lemon butter sauce, sautéed artichokes, red onion, garlic, and capers. Served with olive oil-dressed arugula and grilled lemon.

$26
Smoked Meatloaf

Smoked beef meatloaf stacked on sour cream mashed potatoes and smothered in house-made bbq sauce and a scallion cheddar sauce. Served with roasted broccoli and topped with buttermilk-fried onion petals.

$22
Pan-Roasted Atlantic Salmon

Pan-roasted fresh Atlantic salmon, served with wild rice pilaf and a medley of sautéed carrots, cauliflower, broccoli, fennel, green beans, and green onions. Served with a rich dijon butter sauce and fresh mint.

$24

GS

Wild Rice Pilaf

$5

V, VG, GS
Sour Cream Mashed Potatoes

Try them loaded with fresh chives, candied bacon, and sharp cheddar.

$5

V, GS

Loaded $2
French Fries

$5

V, VG, GS
Cheddar Sweet Corn Polenta

$5

V, GS
Broccoli Slaw

$7

V, GS
Macaroni & Cheese

$5

V
Roasted Broccoli with Scallion Cheddar Sauce

$6

V, GS
Seasonal Vegetables

$7

V, VG, GS

Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.

V - Menu item is, or with modifications, can be prepared vegetarian. Ask your server.

VG - Menu item is, or with modifications, can be prepared vegan. Ask your server.

GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Sub gluten-free bun, bread, or pasta +1.50

Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas, that the possibility exists for food items to come in contact with other food products.

Atlantic Cod

Half pound of North Atlantic Cod fried in classic beer batter or broiled in a lemon butter sauce.

$22

GS
Friday Walleye

Great Lakes walleye fried in a classic beer batter or broiled in a lemon butter sauce.

$24

GS

Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.

V - Menu item is, or with modifications, can be prepared vegetarian. Ask your server.

VG - Menu item is, or with modifications, can be prepared vegan. Ask your server.

GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Sub gluten-free bun, bread, or pasta +1.50

Mile High Strawberry Pie

Fresh strawberries piled high on a buttery crust, topped with vanilla Chantilly whipped cream and a drizzle of strawberry-Grand Marnier glaze.

$10
Ho Ho Cake

Chocolate sponge cake rolled with decadent vanilla cream, glazed with dark chocolate, and served with vanilla bean ice cream and chocolate fudge sauce.

$10
Butterscotch Bourbon Custard

Rich butterscotch custard made with brown sugar and bourbon, topped with Chantilly cream, and dusted with dark chocolate.

$8

GS

Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.

GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.

The Wisconsin

Angostura Bitters soaked sugar cube, orange, and Luxardo Maraschino cherries muddled together, topped with Korbel Brandy and choice of sweet, sour, or press, served over ice.

$9
The Classic

Maker's Mark Bourbon, Angostura Bitters, and turbinado sugar, served on the rocks with an orange twist.

$11
The Extra Orange

Redemption Rye, house-made cardamom bitters, and orange oleo, stirred and served on the rocks with an orange twist.

$11

Parkside Pimm's Cup

Pimm's No. 1 with fresh strawberries, lemon, orange, cucumber, and mint, topped with Gosling's Ginger Beer and served in a tall glass over ice.

$12
Flight of the Concord

Tito's Handmade Vodka, St. Germain Elderflower Liqueur, lemon, and concord grape juice, shaken and served up.

$11
Watermelon Gimlet

St. George Terroir Gin, Dolin Genepy, lime, triple citrus oleo, and muddled watermelon, shaken and served on the rocks.

$12
Manny's Marg

Lunazul Reposado Tequila, Patron Citronge Orange Liqueur, and fresh-squeezed lime, shaken and served up with a salted rim.

$11
Old Cuban

Angostura Aged Rum, fresh lime, Angostura Bitters, and muddled mint, shaken and served up, topped with Prosecco.

$12
Naked & Famous

El Silencio Mezcal, Aperol, Liquore Strega, and fresh lime, shaken and served up with a smoked lemon wheel.

$13
David's Got the Last Word

Bulleit Rye, Liquore Strega, and fresh-squeezed lemon, shaken and served up with a Luxardo Maraschino cherry.

$13
Penicillin

Monkey Shoulder Scotch, shaken with lemon, fresh-muddled ginger, and honey, topped with Laphroig 10yr Scotch, garnished with candied ginger, and served on the rocks.

$15
Jungle Bird

Myers's Dark Rum, Campari, pineapple, lime, and turbinado sugar, served on draft in a tall glass over ice.

$12
High Caliber

Angostura White Rum, Angostura Aged Rum, Smith & Cross Navy Strength Rum, Angostura Bitters, turbinado sugar, pineapple, lemon, lime, and passionfruit, served on draft in a tall glass over ice.

$12
Manny's Barrel Aged Manhattan

Maker's Mark Private Select Badger Barrel #2, Carpano Antica, Cocchi Vermouth di Torino, and Angostura Orange Bitters, matured in American oak barrels and served straight from the cask on the rocks, garnished with an orange twist.

$17

Read the Leaves

Rooibos-Black Tea 'Spirit,' orange, lemon, Gosling's Ginger Beer, and Stirrings Blood Orange N/A Bitters, served on the rocks.

$7
Salted Watermelon Agua Fresca

Salted and freshly juiced watermelon, strawberry, and lime, shaken and served on the rocks with a salt and turbinado sugar rim.

$7

Bent Paddle

Venture Pils / Pilsner / Duluth, MN

$8
Lakefront

Riverwest Stein / Amber Lager / Milwaukee

$7
Golden Road

Mango Cart / Fruited Wheat Ale / Los Angeles, CA

$6
New Glarus

Spotted Cow / Farmhouse Ale / New Glarus

$6
Third Space

Happy Place / Pale Ale / Milwaukee

$7
O'so

Hop Snack / Hazy Pale Ale / Plover

$7
Bell's

Two Hearted / IPA / Kalamazoo, MI

$7
Rocky Reef

Rotating Draft / Woodruff

$8

High Noon Sun Sips

Seltzer: Mango / Grapefruit / Pineapple / Peach

$6
Seattle

Dry / Cider (16oz) / Seattle, WA

$9
Ciderboys

First Press / Cider / Stevens Point

$6
Miller Lite

Lager / Milwaukee

$5
Bud Light

Lager / St. Louis, MO

$5
Coors Light

Lager / Golden, CO

$5
Odell

Sippin' Pretty / Fruited Kettle Sour / Fort Collins, CO

$6
Fair State

Mirror Universe / Hazy IPA / Minneapolis, MN

$11
WarPigs

Foggy Geezer / IPA / Munster, IN

$8
Lagunitas

IPA / Petaluma, CA

$6
O'so

Night Rain / Porter / Plove

$6
Lakefront

Warp Speed / Scotch Ale / Milwaukee

$6

Kids Chicken Tenders

Breaded chicken tenders served with fresh snacking vegetables, house-made ranch, and French fries.

$8
Kids Cheeseburger*

Grilled ground steak burger cooked to order, topped with American cheese and served with fresh snacking vegetables, house-made ranch, and French fries.

$10

GS
Kids Grilled Cheese

Freshly baked sourdough bread, grilled with Wisconsin brick and American cheeses and served with fresh snacking vegetables, house-made ranch, and French fries.

$8

V, GS

Add ham $2
Kids Garden Chicken Salad

Chopped romaine lettuce, tomatoes, cucumbers, carrots, and brioche croutons, topped with grilled chicken, and served with a side of house-made ranch dressing.

$8

VG, GS
Kids Macaroni & Cheese

Corkscrew pasta tossed in a creamy cheese sauce and served with fresh snacking vegetables and house-made ranch.

$9

V

Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.

V - Menu item is, or with modifications, can be prepared vegetarian. Ask your server.

VG - Menu item is, or with modifications, can be prepared vegan. Ask your server.

GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Sub gluten-free bun, bread, and pasta +1.50

Bisol

'Jeio' Prosecco N/V Veneto, Italy

Glass $8

Bottle $36
Schramsberg

'Mirabelle' Brut N/V California

Bottle $71
Pratsch

Gruner Veltliner 2020 Austria

Glass $9

1LT Bottle $50
Joseph Mellot

'La Chatellenie' Sancerre (Sauvignon Blanc) 2020 Loire, France

Bottle $66
Southern Right

Sauvignon Blanc 2020 Walker Bay, South Africa

Glass $10

Bottle $45
O'Fillo Da Condesa

2019 Albarino Rias Baixas, Spain

Glass $9

Battle $40
Terlan

'Tradition' Pinot Grigio 2020 Alto Adige, Italy

Glass $11

Bottle $50
Etude

Pinot Gris 2018 Carneros, California

Bottle $61
Domaine Laroche

'Saint Martin ' Chablis (Chardonnay) 2020 Burgundy, France

Bottle $88
Saracina

'Unoaked' Chardonnay 2018 Mendocino County, California

Glass $12

Bottle $54
Truchard

Chardonnay 2020 Carneros, California

Glass $14

Bottle $66
Talley

'Estate' Chardonnay 2018 Arroyo Grande Valley, California

Bottle $72
Landmark Vineyards

'Overlook' Chardonnay 2019 Sonoma County, Californi

Bottle $94
Hecht & Bannier

Rosé 2021 Cotes de Provence, France

Glass $13

Bottle $60
Schloss Vollrads

Riesling 2020 Rheingau, Germany

Glass $10

Bottle $45
Leitz

'Eins Zwei Zero' Non Alcoholic Sparkling Riesling N/V Rheinhessen, Germany

250ml Can $11

Palacios Remondo

'La Montesa' Rioja (Garnacha) 2017 Spain

Glass $10

Bottle $45
Rex Hill

Pinot Noir 2018 Willamette Valley, Oregon

Bottle $97
Belle Glos

'Clark & Telephone' Pinot Noir 2020 Santa Maria Valley, California

Glass $14

Bottle $66
Sonoma Cutrer

'Russian River Valley' Pinot Noir 2019 Sonoma County, California

Bottle $82
Il Poggione

Rosso di Montalcino (Sangiovese) 2019 Tuscany, Italy

Bottle $75
Morgan

'G17' Syrah 2019 Santa Lucia Highlands, California

Glass $12

Bottle $54
Paul Jaboulet Aîné

'Les Jalets' Crozes-Hermitage (Syrah) 2017 Rhone, France

Bottle $63
Jim Barry

'Lodge Hill' Shiraz 2017 Clare Valley, South Australia

Bottle $50
Canoe Ridge Vineyard

'Expedition' Merlot 2020 Horse Heaven Hills, Washington

Glass $9

Bottle $40
Famiglia Bianchi

Malbec 2020 Mendoza, Argentina

Glass $10

Bottle $45
Ridge Vineyards

'Three Valleys' Zinfandel Blend 2019 Sonoma County, California

Bottle $74
Browne Family Vineyards

Cabernet Sauvignon 2019 Columbia Valley, Washington

Glass $13

Bottle $60
Mt. Veeder Winery

Cabernet Sauvignon 2018 Napa Valley, California

Bottle $108
Chappellet

'Mountain Cuvee' Bordeaux Blend 2020 Napa Valley, California

Glass $15

Bottle $70
Penfolds

'Bin 389' Cabernet Shiraz 2018 South Australia

Bottle $137