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The Parkside Board

Deviled eggs, smoked salmon spread, Hook's World Champion Colby, fresh stracciatella mozzarella, Miesfeld's summer sausage, blueberry compote, fresh vegetables, house-made giardiniera, and sourdough crostini.

$21

Asiago Sourdough Bread

Freshly baked sourdough focaccia bread served with salted whipped butter and house-made giardiniera.

$8

V

Fried Onion Petals

Buttermilk-battered sweet onion petals served with a sweet mustard sauce.

$9

V

Cheese Curds

Batter-dipped cheese curds served with house-made ranch.

$11

V

Crispy Deviled Eggs

Pickled eggs breaded and fried, topped with deviled egg yolk and fresh dill.

$10

V

Smoked Onion Dip

House-smoked creamy onion dip, chilled and topped with smoked paprika and grated Parmesan, served with thick-cut potato chips.

$10

V, GS

Add fresh vegetables $3

Pepperoni & Burrata Toast

Soft, sweet cream mozzarella blended with sweet basil and Parmesan pesto, served on grilled sourdough bread, and topped with crispy charred pepperoni and toasted pine nuts.

$11

Crispy Chicken Wings

Fried chicken wings tossed in a chili-garlic sauce and served with fresh vegetables and blue cheese dressing.

$13

GS

Shrimp Cocktail

Six jumbo shrimp, chilled and served with house-made horseradish chili sauce and fresh lemon.

$15

GS

Smoked Atlantic Salmon

House-smoked Atlantic salmon served with chive aioli and toasted brioche.

$20

White Chicken Chili

House-smoked chicken slow-simmered in a rich sour cream broth with white beans and aromatic vegetables. Topped with sharp cheddar, sour cream, cilantro, and crispy corn tortilla strips.

$6

$9

GS

French Onion Soup

Rich beef and sweet onion broth topped with sourdough croutons and melted Swiss and Parmesan.

$9

GS

Garden Salad

Field greens tossed with fresh tomatoes, cucumbers, chives, hard-boiled egg, cheddar, and brioche croutons. Served with choice of dressing.

$7

$14

V, GS

Classic Caesar Salad

Crisp romaine hearts tossed with a creamy Parmesan and garlic dressing, Parmesan, and brioche croutons.

$7

$14

GS

Smoked Chicken Salad

House-smoked chicken breast tossed with field greens, dried cranberries, blue cheese, Granny Smith apples, sweet and spicy walnuts, and honey mustard poppy seed dressing.

$16

GS

Grilled Shrimp & Farro Salad

Jumbo shrimp, chargrilled and served with a farro grain salad, field greens, tomatoes, feta, cucumbers, Kalamata olives, red onions, and red wine vinaigrette.

$18

GS

Manny's Chopped Salad

House-smoked turkey breast and Miesfeld's summer sausage tossed with field greens, sharp cheddar, Swiss, tomatoes, cucumbers, avocado, chickpeas, chives, and white French dressing.

$17

GS

The Parkside Burger

Grilled ground steak burger topped with Hook's World Champion Colby, grilled onions, lettuce, tomato, pickles, and Thousand Island dressing on a toasted sourdough bun.

$17

GS

Add candied bacon $2

Bike Path Burger

House-made veggie burger made with black beans, wild rice, and beets, on a toasted sourdough bun with lettuce, tomato, avocado, and chipotle aioli.

$15

V, VG, GS

Pulled Pork Shoulder Sandwich

Slow-smoked pulled pork shoulder served on chargrilled sourdough bread with house pickled vegetables, fresh arugula, and chipotle aioli.

$16

GS

Pastrami Reuben

Slow-smoked beef pastrami with Swiss, pickled cabbage slaw, and house-made Thousand Island dressing, on toasted dark rye bread.

$17

GS

Country Club Sandwich

Slow-smoked turkey, ham, and candied bacon, piled on chargrilled sourdough bread with lettuce, tomato, and garlic aioli.

$16

GS

Crispy Atlantic Cod Sandwich

PBR beer-battered cod served on a toasted sourdough roll with lettuce, tomato, and chipotle aioli.

$15

Hot Buttermilk Chicken Sandwich

Buttermilk-marinated chicken breast, breaded and fried crisp, and tossed in chili-garlic sauce. Served on a toasted sourdough bun with lettuce, tomato, and chive aioli.

$15

Smoked Sirloin Deli Sandwich

Slow-smoked beef top sirloin, shaved and served chilled on a toasted sourdough roll with lettuce, tomato, and horseradish aioli.

$16

GS

Basil Pesto & Burrata Spaghetti

Spaghetti pasta tossed in sweet basil and Parmesan pesto sauce, and finished with sweet cream mozzarella and toasted pine nuts.

$21

V, GS

Rigatoni Alla Vodka with Italian Sausage

Rigatoni pasta tossed in a smoked tomato cream sauce, finished with chargrilled Italian sausage, fresh basil, and Parmesan.

$26

GS

Spicy Fettuccine Alfredo with Chicken

Fettuccine pasta tossed in a spicy Calabrian pepper alfredo sauce, with charred pepperoni, red bell peppers, roasted broccoli, and chargrilled chicken breast.

$26

GS

Manny's Mac N Cheese

Cavatappi pasta tossed in our house-made cheese sauce made with colby, sharp cheddar, Wisconsin brick, and scallions. Topped with your choice of chargrilled chicken breast, fried chicken, or smoked pork shoulder.

$23

GS

Brown Sugar Pork Chop

House-marinated bone-in pork loin chop, chargrilled and served with sweet corn cheddar polenta. Finished with a pepper relish and a roasted garlic pan sauce.

$26

GS

Great Lakes Walleye

Beer-battered Great Lakes walleye served with wild rice pilaf and topped with house-made giardiniera and chive aioli.

$24

GS

Chicken Piccata

A buttermilk-marinated chicken breast cutlet pounded thin, breaded and fried, and topped with lemon butter sauce, sautéed artichokes, red onion, garlic, and capers. Served with olive oil-dressed arugula and grilled lemon.

$26

Charred Pork Ribs

Slow-smoked pork loin back ribs, chargrilled and smothered in house-made bbq sauce. Served with broccoli slaw and macaroni & cheese.

$36

GS

Smoked Meatloaf

Smoked beef meatloaf stacked on sour cream mashed potatoes and smothered in house-made bbq sauce and a scallion cheddar sauce. Served with roasted broccoli and topped with buttermilk-fried onion petals.

$22

Pan-Roasted Atlantic Salmon

Pan-roasted fresh Atlantic salmon, served with wild rice pilaf and a medley of sautéed carrots, cauliflower, broccoli, fennel, green beans, and green onions. Served with a rich dijon butter sauce and fresh mint.

$24

GS

Top Sirloin

Hand-trimmed top sirloin steak, chargrilled and served with sour cream mashed potatoes and sautéed green beans with candied bacon.

8oz $26

14oz $36

GS

New York Strip

16 oz. bone-in New York strip steak, chargrilled and served with sour cream mashed potatoes and sautéed green beans with candied bacon.

$46

GS

Filet Mignon

8 oz. center-cut beef tenderloin, chargrilled and served with sour cream mashed potatoes and sautéed green beans with candied bacon.

$46

GS

Steak Enhancements

Bourbon Onion Bordelaise, Blue Cheese Béarnaise, or Classic Northwoods (Horseradish Cream & Brandied Mushrooms)

$5

Wild Rice Pilaf

$5

V, VG, GS

Sour Cream Mashed Potatoes

Try them loaded with fresh chives, candied bacon, and sharp cheddar.

$5

V, GS

Loaded $2

French Fries

$5

V, VG, GS

Cheddar Sweet Corn Polenta

$5

V, GS

Broccoli Slaw

$7

V, GS

Macaroni & Cheese

$5

V

Roasted Broccoli with Scallion Cheddar Sauce

$6

V, GS

Seasonal Vegetables

$7

V, VG, GS