Menus
Available in Manny's Dining Room after 4 pm
Appetizers
-
Asiago Sourdough Bread
Freshly baked sourdough focaccia bread served with salted whipped butter and house-made giardiniera.
$6
V
-
Cheese Curds
Batter-dipped cheese curds served with house-made ranch.
$11
V
-
Pigs in a Blanket
Pork and cheese Kaiskrainer sausage wrapped in puff pastry, served with dijon mustard aioli.
$12
-
Smoked Onion Dip
House-smoked creamy onion dip, chilled and topped with smoked paprika and grated Parmesan, served with thick-cut potato chips.
$10
V, GS
Add fresh vegetables $3
-
Truffle Fries
Crispy fries topped with shaved parmesan and served with truffle aioli.
$11
gluten free, vegetarian
-
Smoked Chicken Wings
Smoked and fried crispy chicken wings tossed with our house-made BBQ sauce, served with celery and blue cheese dressing.
$18
Soups & Salads
House-made salad dressings: Buttermilk Ranch, Honey Mustard Poppy Seed, Red Wine Vinaigrette, Blue Cheese, Caesar, Thousand Island, or White French. Entrée-sized salads are served with grilled sourdough bread. Add Chicken +4, Add Salmon +5, Add Shrimp +6-
Hungarian Mushroom Soup
Creamy mushroom soup seasoned with garlic, paprika, turmeric, and herbs, topped with sour cream and parsley.
$6
$9
V, VG, GS
-
French Onion Soup
Rich beef and sweet onion broth topped with sourdough croutons and melted Swiss and Parmesan.
$9
GS
-
Classic Caesar Salad
Crisp romaine hearts tossed with a creamy Parmesan and garlic dressing, Parmesan, and brioche croutons.
$6
$12
GS
-
Mediterranean Wedge
Wedge of romaine topped with cherry tomatoes, cucumbers, red onions, kalamata olives, feta cheese, and creamy feta dressing.
$7
$14
V, GS
-
Manny's Cobb Salad
Grilled chicken breast, crispy bacon crumbles, avocado, crumbled blue cheese, cherry tomatoes, chives, hard-boiled egg, and romaine lettuce, tossed with our house red-wine vinaigrette.
$17
GS
Burgers and Sandwiches
Served with a kosher pickle spear and choice of French fries, house-made chips, or coleslaw.-
The Parkside Burger
Grilled ground steak burger topped with Hook's World Champion Colby, grilled onions, lettuce, tomato, pickles, and Thousand Island dressing on a toasted sourdough bun.
$17
GS
Add bacon $2
-
Bike Path Burger
House-made veggie burger made with black beans, wild rice, and beets, on a toasted sourdough bun with lettuce, tomato, avocado, and chipotle aioli.
$14
V, VG, GS
-
Crispy Atlantic Cod Sandwich
PBR beer-battered cod with lettuce, tomato, and chipotle aioli, on a toasted sourdough roll.
$15
-
Brisket Sandwich
Slow-smoked brisket, Wisconsin colby cheese, pickled coleslaw, and house-made BBQ sauce, on a toasted sourdough bun.
$17
gluten free
-
Hot Buttermilk Chicken Sandwich
Buttermilk-marinated chicken breast, breaded and fried crisp, and tossed in a spicy chili-garlic sauce, with lettuce, tomato, and chive aioli on a toasted sourdough bun.
$15
Pastas
Available starting at 4:00 pm. Pastas are served with a slice of grilled sourdough bread. Add Soup, a Side or Caesar side salad +3. Add French Onion Soup +5.-
Spaghetti and Meatballs
Linguine pasta tossed with a freshly crushed tomato sauce. Topped with three house-made meatballs, Parmesan cheese, and basil.
$26
V, GS
gluten free, vegetarian
-
Sweet Corn and Bacon Linguine
Linguine pasta tossed with a Parmesan-garlic cream sauce, thick cut bacon, and fire roasted sweet corn. Topped with parsley and black pepper. Add Grilled Chicken +5
$21
GS
gluten free, vegetarian
-
Brisket Mac N Cheese
Cavatappi pasta tossed in our house-made scallion cheese sauce. Topped with slow-smoked brisket, house-made BBQ sauce, and crispy onions.
$26
GS
gluten free, vegetarian
Entrees
Available starting at 4:00 pm. Add Soup, Side or Caesar side salad +3. Add French Onion Soup +5.-
Great Lakes Walleye
Beer-battered Great Lakes walleye served with wild rice pilaf and topped with house-made giardiniera and chive aioli.
$24
GS
-
Smoked Meatloaf
Smoked beef meatloaf stacked on sour cream mashed potatoes and smothered in house-made bbq sauce and a scallion cheddar sauce. Served with roasted broccoli and topped with buttermilk-fried onion petals.
$22
-
Maple-Glazed Salmon
Pan-roasted maple-glazed Atlantic salmon. Served with orzo pasta and roasted seasonal vegetables.
$24
-
Ribeye
12 oz. Ribeye steak, chargrilled and brushed with Manny's signature glaze. Served with buttermilk mashed potatoes and roasted seasonal vegetables.
$46
GS
gluten free
Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
V - Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
VG - Menu item is, or with modifications, can be prepared vegan. Ask your server.
GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Sub gluten-free bun, bread, or pasta +1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas, that the possibility exists for food items to come in contact with other food products.
Served 11am - 4pm
Appetizers
-
Cheese Curds
Batter-dipped cheese curds served with house-made ranch.
$11
V
-
Smoked Onion Dip
House-smoked creamy onion dip, chilled and topped with smoked paprika and grated Parmesan, served with thick-cut potato chips.
$10
V, GS
Add fresh vegetables $3
-
Kasekrainer Kolaches (Pigs in a Blanket)
Pork and cheese Kaiskrainer sausage wrapped in puff pastry, served with dijon mustard aioli.
$12
-
Truffle Fries
Crispy fries topped with shaved parmesan and served with truffle aioli.
$11
V, GS
-
Smoked Chicken Wings
Smoked and fried crispy chicken wings tossed with our house-made BBQ sauce, served with celery and blue cheese dressing.
$18
GS
Burgers & Sandwiches
Served with a pickle spear and choice of house-made chips, or broccoli slaw.-
The Parkside Burger
Grilled ground steak burger topped with Hook's World Champion Colby, grilled onions, lettuce, tomato, pickles, and Thousand Island dressing on a toasted sourdough bun.
$17
GS
Add bacon $2
-
Bike Path Burger
House-made veggie burger made with black beans, wild rice, and beets, on a toasted sourdough bun with lettuce, tomato, avocado, and chipotle aioli.
$15
V, VG, GS
-
Crispy Atlantic Cod Sandwich
Classic beer-battered cod filet served on a toasted sourdough roll with lettuce, tomato, and tartar sauce served on the side.
$15
-
Hot Buttermilk Chicken Sandwich
Buttermilk-marinated chicken breast, breaded and fried crisp, and tossed in chili-garlic sauce. Served on a toasted sourdough bun with lettuce, tomato, and chive aioli.
$15
Soup & Salads
House-made salad dressings: Buttermilk Ranch, Honey Mustard Poppy Seed, Red Wine Vinaigrette, Blue Cheese, Caesar, Thousand Island, or White French. Entrée-sized salads are served with grilled sourdough bread. Add Chicken +4, Add Salmon +5, Add Shrimp +6-
Hungarian Mushroom Soup
Creamy mushroom soup seasoned with garlic, paprika, turmeric, and herbs. Topped with sour cream and parsley.
$6
$9
-
Classic Caesar Salad
Crisp romaine hearts tossed with a creamy Parmesan and garlic dressing, Parmesan, and brioche croutons.
$6
$12
GS
-
Mediterranean Wedge
Wedge of romaine topped with cherry tomatoes, cucumbers, red onions, kalamata olives, feta cheese, and creamy feta dressing.
$7
$14
-
Manny's Cobb Salad
Grilled chicken breast, crispy bacon crumbles, avocado, hard boiled egg, crumbled blue cheese, cherry tomatoes, chives, and romaine lettuce, tossed with our house-made ranch.
$17
GS
Friday Fish Fry
Served with French fries, coleslaw, chargrilled sourdough bread, tartar sauce, and lemon. Only available for lunch on Friday.-
Atlantic Cod
North Atlantic Cod fried in classic beer batter or broiled in lemon butter sauce.
$22
GS
-
Friday Walleye
Great Lakes walleye fried in classic beer batter or broiled in lemon butter sauce.
$24
GS
Desserts
-
Spiced Honey-Bourbon Apple Pie
House-made puff pastry tart filled with spiced honey and bourbon apples, topped with vanilla ice cream and caramel.
$10
V
vegetarian
-
Andes Mint Brownie
House-made brownie topped with mint buttercream, chocolate ganache, and crushed Andes mints.
$10
V
vegetarian
-
Butterscotch Bourbon Custard
Rich butterscotch custard made with brown sugar and bourbon, topped with Chantilly cream, and dusted with dark chocolate.
$8
vegetarian
Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
V - Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
VG - Menu item is, or with modifications, can be prepared vegan. Ask your server.
GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Sub gluten-free bun, bread, or pasta +1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas, that the possibility exists for food items to come in contact with other food products.
Friday Fish Fry
Served with french fries, coleslaw, chargrilled sourdough bread, tartar sauce, and lemon.-
Atlantic Cod
Half pound of North Atlantic Cod fried in classic beer batter or broiled in a lemon butter sauce.
$22
GS
-
Friday Walleye
Great Lakes walleye fried in a classic beer batter or broiled in a lemon butter sauce.
$24
GS
Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
V - Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
VG - Menu item is, or with modifications, can be prepared vegan. Ask your server.
GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Sub gluten-free bun, bread, or pasta +1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas, that the possibility exists for food items to come in contact with other food products.
Desserts
-
Spiced Honey-Bourbon Apple Pie
House-made puff pastry tart filled with spiced honey and bourbon apples, topped with vanilla ice cream and caramel.
$10
-
Andes Mint Brownie
House-made brownie topped with mint buttercream, chocolate ganache, and crushed Andes mints.
$10
-
Butterscotch Bourbon Custard
Rich butterscotch custard made with brown sugar and bourbon, topped with Chantilly cream, and dusted with dark chocolate.
$8
GS
Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas, that the possibility exists for food items to come in contact with other food products.
Old Fashioneds
Smoke any Old Fashioned +4-
The Wisconsin
Angostura Bitters soaked sugar cube, orange, and Luxardo Maraschino cherries muddled together, topped with Korbel Brandy and choice of sweet, sour, or press, served over ice.
$9
-
The Classic
Maker's Mark Bourbon, Angostura Bitters, and turbinado sugar, served on the rocks with an orange twist.
$11
-
The Extra Orange
Redemption Rye, house-made cardamom bitters, and orange oleo, stirred and served on the rocks with an orange twist.
$11
Manny's Signature Cocktails
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Flight of the Concord
Tito's Handmade Vodka, St. Germain Elderflower Liqueur, lemon, and concord grape juice, shaken and served up.
$14
-
Manny's Marg
Casa Migos Silver, Patron Citronge Orange Liqueur, and fresh-squeezed lime, shaken and served up with a salted rim.
$14
-
Old Cuban
Angostura Aged Rum, fresh lime, Angostura Bitters, and muddled mint, shaken and served up, topped with Prosecco.
$13
-
The Bee's Lavender Knees
Hendrick's Gin, lavender honey, and fresh lemon, served up.
$14
-
David's Got the Last Word
Bulleit Rye, Liquore Strega, and fresh-squeezed lemon, shaken and served up with a Luxardo Maraschino cherry.
$15
-
Manny's Barrel Aged Manhattan
Maker's Mark Private Select Badger Barrel #2, Carpano Antica, Cocchi Vermouth di Torino, and Angostura Orange Bitters, matured in American oak barrels and served straight from the cask on the rocks, garnished with an orange twist.
$18
-
Espresso Martini
State Line Vodka, State Line Coffee Liqueur, Chocolate Liqueur, and cold brew coffee, shaken and served up with whipped cream and espresso beans.
$16
No I.D. Required
-
Manny's Lemonade
Strawberry, Mango, Lavender Honey
$6
Draft Beers
-
Lakefront
Riverwest Stein / Amber Lager / Milwaukee
$7
-
Bell's
Two Hearted / Kalamazoo, MI
$8
-
New Glarus
Spotted Cow / Farmhouse Ale / New Glarus
$6
-
Keweenaw
Widow Maker / Black Ale / Houghton, MI
$7
-
Rotating Draft Lines
Ask your server or bartender about our rotating draft lines.
Bottles & Cans
-
High Noon Sun Sips
Seltzer: Mango / Grapefruit / Pineapple / Peach
$6
-
Ciderboys
First Press / Cider / Stevens Point
$6
-
Miller Lite
Lager / Milwaukee
$5
-
Bud Light
Lager / St. Louis, MO
$5
-
Coors Light
Lager / Golden, CO
$5
-
Odell
Sippin' Pretty / Fruited Kettle Sour / Fort Collins, CO
$6
-
WarPigs
Foggy Geezer / IPA / Munster, IN
$8
-
Lake Louie
Warped Speed/Scotch Ale/Milwaukee
$6
-
O'so
Night Rain / Porter / Plover
$6
-
Three Floyds
Zombie Dust/IPA/Munster, IN 16 oz Tall Boy
$10
-
Modelo Lager
Tacuba, Mexico
$6
-
Kids Chicken Tenders
Breaded chicken tenders served with fresh snacking vegetables, house-made ranch, and French fries.
$8
-
Kids Cheeseburger*
Grilled ground steak burger cooked to order, topped with American cheese and served with fresh snacking vegetables, house-made ranch, and French fries.
$10
GS
-
Kids Grilled Cheese
Freshly baked sourdough bread, grilled with Wisconsin brick and American cheeses and served with fresh snacking vegetables, house-made ranch, and French fries.
$8
V, GS
Add ham $2
-
Kids Garden Chicken Salad
Chopped romaine lettuce, tomatoes, cucumbers, carrots, and brioche croutons, topped with grilled chicken, and served with a side of house-made ranch dressing.
$8
VG, GS
-
Kids Macaroni & Cheese
Corkscrew pasta tossed in a creamy cheese sauce and served with fresh snacking vegetables and house-made ranch.
$9
V
Whether dining out or preparing food at home, consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
V - Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
VG - Menu item is, or with modifications, can be prepared vegan. Ask your server.
GS - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Sub gluten-free bun, bread, and pasta +1.50
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas, that the possibility exists for food items to come in contact with other food products.
Sparkling, White, Rosé
-
Bisol
'Jeio' Prosecco N/V Veneto, Italy
Glass $8
Bottle $36
-
Schramsberg
'Mirabelle' Brut N/V California
Bottle $71
-
Moët & Chandon
Champagne, France NV
$155
-
Pratsch
Gruner Veltliner 2020 Austria
Glass $9
1LT Bottle $50
-
Joseph Mellot
'La Chatellenie' Sancerre (Sauvignon Blanc) 2020 Loire, France
Bottle $66
-
Southern Right
Sauvignon Blanc 2020 Walker Bay, South Africa
Glass $10
Bottle $45
-
O'Fillo Da Condesa
Albarino 2020 Rias Baixas, Spain
Bottle $40
-
Terlan
'Tradition' Pinot Grigio 2020 Alto Adige, Italy
Glass $11
Bottle $50
-
Etude
Pinot Gris 2018 Carneros, California
Bottle $61
-
Domaine Laroche
'Saint Martin ' Chablis (Chardonnay) 2020 Burgundy, France
Bottle $88
-
Saracina
'Unoaked' Chardonnay 2018 Mendocino County, California
Bottle $54
-
Truchard
Chardonnay 2020 Carneros, California
Glass $14
Bottle $66
-
Talley
'Estate' Chardonnay 2018 Arroyo Grande Valley, California
Bottle $72
-
Landmark Vineyards
'Overlook' Chardonnay 2019 Sonoma County, Californi
Bottle $94
-
Hecht & Bannier
Rosé 2021 Cotes de Provence, France
Bottle $60
-
Schloss Vollrads
Riesling 2020 Rheingau, Germany
Glass $10
Bottle $45
-
Leitz
'Eins Zwei Zero' Non Alcoholic Sparkling Riesling N/V Rheinhessen, Germany
250ml Can $11
Red
-
Palacios Remondo
'La Montesa' Rioja (Garnacha) 2017 Spain
Bottle $45
-
Rex Hill
Pinot Noir 2018 Willamette Valley, Oregon
Bottle $97
-
Belle Glos
'Clark & Telephone' Pinot Noir 2020 Santa Maria Valley, California
Glass $14
Bottle $66
-
Sonoma Cutrer
'Russian River Valley' Pinot Noir 2019 Sonoma County, California
Bottle $82
-
Il Poggione
Rosso di Montalcino (Sangiovese) 2019 Tuscany, Italy
Bottle $75
-
Morgan
'G17' Syrah 2019 Santa Lucia Highlands, California
Bottle $54
-
Paul Jaboulet Aîné
'Les Jalets' Crozes-Hermitage (Syrah) 2017 Rhone, France
Bottle $63
-
Jim Barry
'Lodge Hill' Shiraz 2017 Clare Valley, South Australia
Bottle $50
-
Canoe Ridge Vineyard
'Expedition' Merlot 2020 Horse Heaven Hills, Washington
Glass $9
Bottle $40
-
Famiglia Bianchi
Malbec 2020 Mendoza, Argentina
Glass $10
Bottle $45
-
Ridge Vineyards
'Three Valleys' Zinfandel Blend 2019 Sonoma County, California
Bottle $74
-
Browne Family Vineyards
Cabernet Sauvignon 2019 Columbia Valley, Washington
Glass $13
Bottle $60
-
Mt. Veeder Winery
Cabernet Sauvignon 2018 Napa Valley, California
Bottle $108
-
Chappellet
'Mountain Cuvee' Bordeaux Blend 2020 Napa Valley, California
Bottle $70
-
Joseph Phelps
Cabernet Sauvignon 2019 Napa Valley, California
$180
-
Caymus
Cabernet Sauvignon 2019 Napa Valley, California
$215
-
Penfolds
'Bin 389' Cabernet Shiraz 2018 South Australia
Bottle $137